• MystikIncarnate@lemmy.ca
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        1 year ago

        Well, have you given them any reason to want to talk to you? Or are you just murdering them all slowly with your mastication?

        See, if you just sat there and killed a large stack of my friends and countrymen, I wouldn’t want to talk to you either.

        I’m not telling you anything you murderer!

      • ricecake@sh.itjust.works
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        1 year ago

        Eh, they just liked it a lot. But they definitely popularized it and detailed usages of it in books. They didn’t invent “cut it long and thin” though, since that’s just basic knife work whose origin is lost to time.

  • Cleverdawny@lemm.ee
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    1 year ago

    Potatoes are a food native to the Americas and the Belgians claiming them is cultural appropriation. French fries are Chilean.

  • AJam@lemmy.world
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    1 year ago

    I was curious about French Toast the other day. Turns out it was invented by someone with the last name French and the intention was to call it French’s Toast. But when he printed the name, he forgot the apostrophe and ‘S’!

    • Altima NEO@lemmy.zip
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      1 year ago

      Similar story with German chocolate cake. It was German’s chocolate cake. A guy named German.

    • doc@sh.itjust.works
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      1 year ago

      That’s a legend; the name was used in England before the mythical Mr. French existed in the US!

      (also French Toast was invented at least before the 6th Century)

  • hOrni@lemmy.world
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    1 year ago

    In Poland we have Greek style fish, Ukrainian borscht and Russian pierogi. None of which have anything to do with the place they are named after.

    I forgot about French pastry. Which I just puff pastry, but we call it French pastry for some reason. Doesn’t it come from Ireland?

    • Azgrel@lemmy.world
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      1 year ago

      A little correction, the name “ruskie pierogi” comes not from Russia but from Red Ruthenia/Red Rus, or Ruś Czerwona in Polish, a region in western Ukraine.

      • hOrni@lemmy.world
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        1 year ago

        As all dishes, it’s not from a specific country, but from a region of the world. Eastern Europ in this case. When we fill them with potatoes, we call it russian style. Apparently Russians like carbs.

    • dankm@lemmy.ca
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      1 year ago

      Brussels sprouts look and taste like little green brains. I have no idea what brain actually tastes like, but I imagine it’s brussels sprouts.

      • zaphod@lemmy.ca
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        1 year ago

        Brussel sprouts are delicious. Modern versions have had their bitterness bred out. Roasted until crispy with olive oil and garlic and salt and they’re fantastic.

        Problem is the fools that boil or steam them. That way lies little green brains.

        • dansity@lemmy.dbzer0.com
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          1 year ago

          They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.

  • mindbleach@sh.itjust.works
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    1 year ago

    Hot dogs are bastardized from three separate Germanic names. Frankfurt sausages sounded a bit formal, so you got “hot dachshunds,” except Americans could neither spell nor pronounce the name of that breed, so you get “hot dogs.” If you asked what a hot dog was you’d probably be told it’s a wiener on a bun, where the English word “wiener” is a loanword from the German conjugation of “from Vienna.” And we’ve come full circle by routinely referring to dachshunds as wiener dogs.

    The less-fun tangent about the prominence of German food in American culture is that New York was famed for its wealthy German-American families until all their wives and children were on a boat that sank. I am not joking.

    • TheyCallMeHacked@discuss.tchncs.de
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      1 year ago

      Quick note, just to be a pedantic arsehole: conjugation is specific to verbs. The general term is declension, which includes conjugation, but more broadly refers to the changing of a word depending on its semantical context

    • can@sh.itjust.works
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      1 year ago

      Survivors reported that the life preservers were useless and fell apart in their hands, while desperate mothers placed life jackets on their children and tossed them into the water, only to watch in horror as their children sank instead of floating. Most of those on board were women and children who, like most Americans of the time, could not swim; victims found that their heavy wool clothing absorbed water and weighed them down in the river.[9]: 108–113

      t was discovered that Nonpareil Cork Works, supplier of cork materials to manufacturers of life preservers, placed 8 oz (230 g) iron bars inside the cork materials to meet minimum content requirements (6 lb (2.7 kg) of “good cork”) at the time. Nonpareil’s deception was revealed by David Kahnweiler’s Sons, who inspected a shipment of 300 cork blocks.[5]: 71–72  Many of the life preservers had been filled with cheap and less effective granulated cork and brought up to proper weight by the inclusion of the iron weights. Canvas covers, rotted with age, split and scattered the powdered cork. Managers of the company (Nonpareil Cork Works) were indicted but not convicted. The life preservers on the Slocum had been manufactured in 1891 and had hung above the deck, unprotected from the elements, for 13 years.[9]: 118–119

      What a disaster, fuck

  • EmperorHenry@discuss.tchncs.de
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    1 year ago

    Actually…my nation made it. Every popular food item you can think of actually.

    Then I spread them around your planet and had my agents whisper in people’s ears to say things about them all.