• Xanthrax@lemmy.world
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    6 hours ago

    My favorite will always be wartime foods. Shit on a shingle and spam on rice are fucking amazing.

    • some_kind_of_guy@lemmy.world
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      47 minutes ago

      Beans on toast is prime 🤌 Toast with butter and marmite. Glug of Worcestershire. Grate some parmesan. Cracked pepper.

      It especially hits on a cold snowy day

    • tigeruppercut@lemmy.zip
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      2 hours ago

      What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.

      https://en.wikipedia.org/wiki/Naporitan

        • tigeruppercut@lemmy.zip
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          2 hours ago

          Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.

          Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.

    • Mic_Check_One_Two@reddthat.com
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      5 hours ago

      Peasant food, because peasants knew how to feed a family with cheap hearty ingredients, which keep you full. Whenever you imagine a cozy “I’m ready for a nap after eating” meal, it is almost always peasant food that you’re imagining.