grue@lemmy.world to Suspiciously Specific@lemmy.worldEnglish · edit-223 days agoWhat's the superior way to prepare chicken eggs for eating with the mouth?lemmy.worldexternal-linkmessage-square9fedilinkarrow-up18arrow-down11
arrow-up17arrow-down1external-linkWhat's the superior way to prepare chicken eggs for eating with the mouth?lemmy.worldgrue@lemmy.world to Suspiciously Specific@lemmy.worldEnglish · edit-223 days agomessage-square9fedilink
minus-squareCADmonkey@lemmy.worldlinkfedilinkEnglisharrow-up1·23 days agoI like to take two eggs, combine them with 380g flour, two sticks of butter, 350g brown sugar, 5ml molasses, 10ml bourbon, (you can use vanilla if you’re boring) 5g baking soda, and 6g salt, and then bake small balls (40mm) at 350°F for 12 minutes.
I like to take two eggs, combine them with 380g flour, two sticks of butter, 350g brown sugar, 5ml molasses, 10ml bourbon, (you can use vanilla if you’re boring) 5g baking soda, and 6g salt, and then bake small balls (40mm) at 350°F for 12 minutes.