You are eating baking choco chips instead of the chocolate that is for sale and also talking about how you can’t afford the richer baking chocolate all while putting it all in a faux sounding positive light. It actualy reads much like things I read written in the dustbowl and depression.
This is not a normal state of affairs and phrasing the work a rounds like some uplifting lifehack makes it seem dystopian
It was a different commenter, though I also like snacking on dark chocolate chips. Baker’s chocolate is also good, but the consistency of the squares isn’t great for snacking.
I just read it as a tip for how to get chocolate anyways, even if all the chocolate bar makers stop using it. The chocolate-like but cheaper stuff they are using instead of chocolate sounds more like the dustbowl/depression era tricks to enjoy food while you can’t afford it.
Though part of my perspective is from getting my cooking to a level where store bought prepared stuff is just the easy/convenient option, not the high quality one (for health or taste). I also love dark chocolate and prefer the high cocoa content ones over must chocolate bars.
You are eating baking choco chips instead of the chocolate that is for sale and also talking about how you can’t afford the richer baking chocolate all while putting it all in a faux sounding positive light. It actualy reads much like things I read written in the dustbowl and depression.
This is not a normal state of affairs and phrasing the work a rounds like some uplifting lifehack makes it seem dystopian
It was a different commenter, though I also like snacking on dark chocolate chips. Baker’s chocolate is also good, but the consistency of the squares isn’t great for snacking.
I just read it as a tip for how to get chocolate anyways, even if all the chocolate bar makers stop using it. The chocolate-like but cheaper stuff they are using instead of chocolate sounds more like the dustbowl/depression era tricks to enjoy food while you can’t afford it.
Though part of my perspective is from getting my cooking to a level where store bought prepared stuff is just the easy/convenient option, not the high quality one (for health or taste). I also love dark chocolate and prefer the high cocoa content ones over must chocolate bars.