$20.1 million across three lawsuits. Bro had the wrong visa. He said he was here as a tourist, but clearly he was here on business.
The other 2 lawsuits are just as bonkers!
He was clearly fishing for a possible payout via lawsuit and intentionally put himself into these mildly inconveniencing scenarios to try and get a payday.
Must have believed all the memes about Americans suing each other.
I really hope this doesn’t pressure them to call their salsa “spicy” if it’s not; I already have trust issues with food adjectives because of stuff like this.
IKR? I hate it when something is supposed to be spicy but seems to be calibrated for someone that thinks black pepper is spicy.
Definitely. There was a burrito place by me that I used to ask for their hottest sauce and every time I asked for it, they gave me a half squint and said, “are you sure? It’s really spicy.” It was never what I would consider even moderately spicy. I think they were just racially profiling me…which I guess I can’t complain about if that’s the worst way I’ll be racially profiled in life.
My favorite way of people trying to calibrate things for you in real time is if they ask something like: “do you want that Indian hot, or American hot?”, I take the subtext being, “okay, white guy, let’s make sure you buckle up if you ask for the Indian hot version”. 🤣
In my experience, Indian restaurants can bring the spicy. So can (some) Thai places. They can really turn things up and tear off the knob for pepperheads if they know they can take the bubble-wrap off for you as a customer. :)
I don’t think I’ve ever eaten at a Mexican restaurant that really turned things up, but I think that’s mostly because the peppers they use are rather limited in their upper end. Most of it has been around store-bought “extra hot” salsa level which doesn’t phase me.
It’s always nice to find a Mexican restaurant that makes a serious house habanero salsa, and every once in a while they’re amazing! I went to one restaurant for about a decade when I found their amazing salsa, but at some point they couldn’t import their chef’s preferred peppers anymore and stoped making it.
I’ve had a much easier time finding Indian that can bring the spice - I assume their spice collection is broader than most, but I love when I can find a seriously spicy Thai dish.
Good.
Courts didn’t make the right decision fairly regularly here, but occasionally they get one right.
Tongue blisters? Bullshit.
I saw a Houston Jones video where he pretty much took pepper spray to the dome, and said the worst part was the genital burn while showering after. Homie got a fucked up mouth from citric acid more than capsaicin.
I’ve eaten a whole Carolina reaper peppers before and I’ve never noticed anything except the pain
you gotta practice harder those are deliciously sweet.
also there are ointments to help with satan’s eyeball. if you do it right you don’t get any afterburn.
I don’t like sweet stuff. I prefer ghost peppers
see i don’t have a good source of hot peppers. i want a nice salsa with a mix of the sweet carolina reapers and the earthy ghost peppers.
my mild salsa uses pasillas and anaheims (if i’m sharing) or habaneros (if i’m not) to give an example.
Nice. I’m a pepper grower. Mostly ghost, but I’ll grow anything My local nursery sells that’s hot
i want to grow peppers but, alas, i have the black thumb. my wife is great in the garden tho. she does not want to grow peppers so every few years i get a habanero bush as a little present.
