VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 2 months agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square45fedilinkarrow-up176arrow-down10file-text
arrow-up176arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square45fedilinkfile-text
minus-squareMelobol@lemmy.mllinkfedilinkarrow-up7·2 months agoI was a child when I learnt of toast + sour cream and honey. From Germany. Before that I thought it only works with salt. Honey was not even on my radar I didn’t even know of a radar existing. Ohh being pre-teen was the time to learn new stuff!
minus-squareIWW4@lemmy.ziplinkfedilinkarrow-up5·2 months agoTIL this is a thing in germany, I have been puttign honey, jelly and all types of sweeteners on cream cheese and bagels for decades.
I was a child when I learnt of toast + sour cream and honey. From Germany. Before that I thought it only works with salt. Honey was not even on my radar I didn’t even know of a radar existing.
Ohh being pre-teen was the time to learn new stuff!
TIL this is a thing in germany, I have been puttign honey, jelly and all types of sweeteners on cream cheese and bagels for decades.