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The rich are bitter, stringy and tough, you got to slow cook them like brisket to bring out that 1% flavor.
Watch out. They can be very fragile
They are something new & fresh.
Keep them coming!
Yaay thanks
Go, I think it’s content that’s actually creative.
I’m only stopping when my focus runs out xD
I have been loving these
I’m glad. It’s fun making them :)
What counts as rich these days?
