Mine are brussels sprouts, beets, anchovies and livers

    • mushroommunk@lemmy.today
      link
      fedilink
      arrow-up
      3
      ·
      5 days ago

      It’s a wormwood liqueur from out of Chicago. Bitter and strong and delicious. It’s from Chicago, IL. Highly recommend finding some if you can. It goes right along with everything else on the list, it’s strong and knows what it is and isn’t afraid of itself.