Mine are brussels sprouts, beets, anchovies and livers

  • Adulated_Aspersion@lemmy.world
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    5 days ago

    I would not have said that I have ever tried a peated whisky - but since Scotch is a whisky, and I distinctly prefer a peated Islay Scotch over a lighter Speyside - I guess that I am with you.

    Peated Whisky Friends!