I would trust the quality of Japanese chickens infinitely more than others’. They seem to take their food products pretty dang seriously, like their ridiculously perfect fruits.
It’s still not fine lol. It carried an insane salmonella risk even in Japan. It’s just one of those traditional dishes that get overlooked on safety in favor of tradition. Japan’s health department strongly discourages it because of the extreme risk of salmonella.
eating raw chicken? eating straight salt with a spoon?
but if you wanna put ketchup on a steak? Id hate that. however its someone elses food. I wouldnt yuck their yum
Ok but does anyone else eat the salt plain at the end of the pretzel bag???
Yes…
Ow, my kidneys.
Raw chicken is a delicacy in Japan
I’ve yet to have the balls/reckless-abandon-for-my-bowels to try it
I would trust the quality of Japanese chickens infinitely more than others’. They seem to take their food products pretty dang seriously, like their ridiculously perfect fruits.
In countries where meat can be treated with antibiotics, it’s fine.
Edit Don’t listen to me
It’s still not fine lol. It carried an insane salmonella risk even in Japan. It’s just one of those traditional dishes that get overlooked on safety in favor of tradition. Japan’s health department strongly discourages it because of the extreme risk of salmonella.