Best on well done, because it moistens the overly dry meat.
I say this as a lover of A1, and lover of medium steaks.
I grew up with leather and A1, and I still like that from time to time. Now I’ve come to love medium steaks, and if seasoned and cooked correctly, I don’t need A1. Though I still crave it, and will use it on my own steaks at home.
A1 sauce. I know it’s frowned upon but I enjoy it on steak and chicken sometimes in burgers
A1 is really good on brats.
I hope that steak is cooked well done.
It’s not often I usually prefer medium rare and then I’ll only use it to ship in, but all the time.
But it’s actually best on well done
Best on well done, because it moistens the overly dry meat.
I say this as a lover of A1, and lover of medium steaks.
I grew up with leather and A1, and I still like that from time to time. Now I’ve come to love medium steaks, and if seasoned and cooked correctly, I don’t need A1. Though I still crave it, and will use it on my own steaks at home.
All in all, steak is delicious.