Late last year, a hidden trove of whisky was discovered in a cellar room deep within a 13th century Scottish castle. The liquid was subsequently tested and determined to have been distilled back in 1833, making it the oldest known scotch in existence. Now two dozen bottles of it are going under the hammer in a November auction.
I can’t get behind ancient alcohol. It’s a curious finding, but at this point it’s probably undrinkable. Like something you’ve forgotten in the fridge for too long.