• at_an_angle@lemmy.one
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    1 year ago

    If you wash berries of when you get home with white vinegar, they will last so much longer.

    • sigmaklimgrindset@sopuli.xyz
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      1 year ago

      Genuine question, how do you wash raspberries? I feel like they get mushy if I wash and leave them, so I do it right before eating them.

      • at_an_angle@lemmy.one
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        1 year ago

        I read on it years ago, but I think it helps kill the mold spores.

        “It’s not exactly that vinegar itself extends the life of berries. It’s the fact that vinegar is so acidic that it kills or inhibits the growth of a lot of the bacteria and fungus, including mold, that may grow on berries, which makes the fruit last longer,” explains Sean Brady Kenniff, EatingWell’s senior digital food editor. (By the way, this same technique should work to clean just about any fruit, not just berries.)

          • at_an_angle@lemmy.one
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            1 year ago

            The way I wash them is to place a colander in a bowl and fill with 50/50 lukewarm water and white vinegar.

            Wash them off in that. Pull the colander out and rinse with cold water. Set aside to dry.

          • sloppy_diffuser@sh.itjust.works
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            1 year ago

            I did it a couple weeks ago after seeing this tip here. No after taste. They were fine for about 4 days but on day 5 every strawberry was covered in fuzz instead of just one or two.

          • littlecolt@lemm.ee
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            1 year ago

            As long as they don’t soak in it, probably not. It sounds like you just give them a splash.

  • THCDenton@lemmy.world
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    1 year ago

    If I don’t eat them immediately, I chop them and toss them in sugar. That stuff stays for a while and its great on everything.

    • dirtySourdough@lemmy.world
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      1 year ago

      I started washing my strawberries with a little bit of vinegar, then storing them in a new container in the fridge. It’s helped a lot

      • Thorry84@feddit.nl
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        1 year ago

        You should absolutely wash everything you intend to put in your body. Not only are fruits and vegetables covered with things like pesticides, even when they are totally organic, they were probably fertilized with nitrates which are bad to ingest (and organic pesticides are a thing and not good for humans). And even if that isn’t the case, they grow those things outside like on the ground. There is a reasonable chance at least one animal has pooped or peed on them.

        • Colonel Sanders@lemmy.world
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          1 year ago

          I also noticed that, especially with bananas, when I started washing them as soon as I got home I didn’t get any gnats, because gnats will absolutely lay their eggs on the outside of fruits even at the store.

        • Kusimulkku@lemm.ee
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          1 year ago

          What can I say, I’ve literally never in my life heard anyone doing that or even recommending it. People just eat the strawberries fresh after buying it from from the berry stand

    • Barack_Embalmer@lemmy.world
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      1 year ago

      I got some amazing strawberries in the summer and forgot about them in the freezer for many months. They were a little freezer burned, but I turned them into a SENSATIONAL sorbet, with some glucose syrup infused with mint leaves, a little lime juice, and a whisper of xanthan gum. I use this double-bowl method for making ice creams and sorbets.

    • Alteon@lemmy.world
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      1 year ago

      Get a banana hanger. It provides better airflow and keeps the ethylene gas that bananas emit from stagnating around them. This gas is what ripens the fruit so fast. In fact, you can put other fruits around bananas and they’ll ripen faster as well.

      The other benefit is that it helps prevent bruising on the bottom of the bananas and makes them last longer as well.

      You can have bananas last for up to 2 weeks with this method.