ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square222fedilinkarrow-up1205arrow-down18file-text
arrow-up1197arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square222fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareericbomb@lemmy.worldOPlinkfedilinkarrow-up16arrow-down3·1 year agoI have a mental block against things that need to be made one by one and are like 20 calories. I want lots of food if I do things one by one.
minus-squareHildegarde@lemmy.worldlinkfedilinkarrow-up7arrow-down1·1 year agoHave you tried two pans at the same time? Solves the one by one problem quite nicely.
minus-squarejoemo@lemmy.sdf.orglinkfedilinkarrow-up2·1 year agoOr a griddle, same idea. Get more surface area.
I have a mental block against things that need to be made one by one and are like 20 calories.
I want lots of food if I do things one by one.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
Or a griddle, same idea. Get more surface area.
Ehehe that explains it!