ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square222fedilinkarrow-up1205arrow-down18file-text
arrow-up1197arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square222fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarefubarx@lemmy.mllinkfedilinkarrow-up14·edit-21 year agoXiao long bao (aka soup dumpling). Also, made from scratch Tonkotsu Ramen. Tried making them both. So much work.
Xiao long bao (aka soup dumpling). Also, made from scratch Tonkotsu Ramen.
Tried making them both. So much work.