ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square222fedilinkarrow-up1205arrow-down18file-text
arrow-up1197arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square222fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoWas gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps. https://www.youtube.com/watch?v=Epp31hF1ekY (short) https://www.youtube.com/watch?v=o5h7blIHQ_8 (long)
Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.
https://www.youtube.com/watch?v=Epp31hF1ekY (short)
https://www.youtube.com/watch?v=o5h7blIHQ_8 (long)