Reposting bc I dun goofed before

  • GluWu@lemm.ee
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    1 year ago

    And deci. What’s wrong base 10? Why aren’t you touching your decilitres.

      • Nakedmole@lemmy.world
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        1 year ago

        That´s because it in fact is. In Austria dekagramm is a common unit, abbreviated dkg or dag. In shops it´s standard to buy and label cheese and sliced cold meats in dag and in Austrian recipe books stuff like flour, cornstarch, sugar, butter and fat are measured in dkg.

    • MisterFrog@lemmy.world
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      1 year ago

      I know that some countries do! I’m pretty sure they use dL in Norway in baking.

      That’s the beauty, you can use this unit, and most people will immediately understand.