• jaschen@lemm.ee
    link
    fedilink
    English
    arrow-up
    8
    ·
    5 months ago

    I “peel” celery like how I peel a potato. So basically peel off the stringy part. Then I cut them diagonally or at a 45° angle. I then stir fry them with carrots and string peas and baby corn and shallots with some garlic and salt.

    It’s so crunchy and fresh tasting.