From fried silk worm pupa to protein bars packed with ground mealworm, Singapore’s long list of edible insects could be a sign of things to come
  • Obi@sopuli.xyz
    1·
    1 year ago

    That’s pretty much my stance, if you make my protein bars with them or sausages or whatever that don’t look or taste like them, I couldn’t care less. Putting a huge, wiggly, juicy larva in my mouth is a hard no though.