Miracle Rice…

    • rynzcycle@kbin.social
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      3 年前

      This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won’t use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).

      No idea about wine though.

        • Viking_Hippie@lemmy.world
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          3 年前

          Plant based ≠ 100% plant matter. Your absolutism is ridiculous and reminiscent of racist “one drop” policies.

          • Bumblefumble@lemm.ee
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            3 年前

            That’s like saying a burger is plant based since the patty and cheese are the only non-plant based parts. That’s ridiculous and just not what the word plant-based means.

          • irmoz@reddthat.com
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            3 年前

            Wtf else could it possibly mean dude? I’m not even vegan but that’s exactly what I’d expect. Plant based is a meaningless term if you can throw animal parts in and still call it plant based.

            • Uprise42@kbin.social
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              3 年前

              There are more than just plants and animals. Mushrooms are neither plant nor animal. Fungi are their own classification

      • Ananääs@sopuli.xyz
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        3 年前

        Although there are beers with lactose added (eg milkshake ipas have it for texture and taste), but those are an exception of course.