Unrelated but how would you rate sous vide cooking? I am tempted for a bunch of reasons but I’m worried it’ll be just another kitchen appliance that I rarely use.
I was using it for steaks and it’s been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven’t used it much lately 😞
There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it’s usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.
If you’re not committed, you don’t actually need an appliance for it, have had great results with a Dutch oven and a programmable BBQ thermometer monitoring the water temp. One of my burners goes really low so just a matter of adjusting to keep in range. You don’t get forced circulation (get some natural circulation though) and it’s not set and forget, but you can do with stuff you probably already have on hand. Done with heavy freezer bags before I was gifted a vacuum sealer.
Unrelated but how would you rate sous vide cooking? I am tempted for a bunch of reasons but I’m worried it’ll be just another kitchen appliance that I rarely use.
I was using it for steaks and it’s been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven’t used it much lately 😞
There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it’s usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.
If you’re not committed, you don’t actually need an appliance for it, have had great results with a Dutch oven and a programmable BBQ thermometer monitoring the water temp. One of my burners goes really low so just a matter of adjusting to keep in range. You don’t get forced circulation (get some natural circulation though) and it’s not set and forget, but you can do with stuff you probably already have on hand. Done with heavy freezer bags before I was gifted a vacuum sealer.