nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 4 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square96fedilinkarrow-up1232arrow-down134
arrow-up1198arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 4 days agomessage-square96fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up99arrow-down2·4 days agoSame reason people love raw cookie dough. They just like the taste.
minus-squareFreshLight@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·4 days agoI will never understand this.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up13arrow-down88·4 days agoIt’s a ridiculous business model.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up50arrow-down1·4 days agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·4 days agoYour mums a rediculous business model
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·4 days agoI don’t even sell flowers!
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up55arrow-down2·4 days agoI mean, it clearly works if a lot of businesses do it.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up12arrow-down1·4 days agoExcept for the fact that it makes a bunch of money you mean?
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·4 days agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up7·4 days agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up2·4 days agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
Same reason people love raw cookie dough. They just like the taste.
I will never understand this.
It’s a ridiculous business model.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelI don’t even sell flowers!
I mean, it clearly works if a lot of businesses do it.
Except for the fact that it makes a bunch of money you mean?
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.