nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square90fedilinkarrow-up1237arrow-down134
arrow-up1203arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agomessage-square90fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up103arrow-down2·10 months agoSame reason people love raw cookie dough. They just like the taste.
minus-squareFreshLight@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·10 months agoI will never understand this.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up14arrow-down89·10 months agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up56arrow-down2·10 months agoI mean, it clearly works if a lot of businesses do it.
minus-squareRicky Rigatoni@lemm.eelinkfedilinkEnglisharrow-up51arrow-down1·10 months agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·10 months agoYour mums a rediculous business model
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·10 months agoI don’t even sell flowers!
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·10 months agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up12arrow-down1·edit-24 months agodeleted by creator
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up7·10 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up2·10 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
Same reason people love raw cookie dough. They just like the taste.
I will never understand this.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelI don’t even sell flowers!
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
deleted by creator
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.