That’s batshit and such a newgrounds thing to do to make mutated incestuous cats voiced by terrible people.

Definitely weird, hard to say if it is in good taste or bad. Very Edmund level of fucked up.

The first piece of tech for doing sous vide was a piece of lab equipment used in chemistry.
Its a technique of making stuff work and can be done with a thermometer and a pot of water.

I would say definitely get a vacuum sealer, you can do the cold water and ziploc trick but it will never really truly work and I had to use a wet towel to keep the food submerged when I was doing it. But that means you can still if you are ok with weighting the bag.
I buy a bulk box of the premade bags from a restaurant supply store cause they are cheap and then I can individually seal meat when I buy it and freeze them, makes portioning and doing a quick sous vide faster too.

Then if you want to be cheap you can get a used immersion cooker, it doesnt touch food, just water usually. I usually use a pot on some cork board wrapped in a towel. Some chefs really like using a cooler cause it is insulated.
ANOVA is a good brand just get controls on the device cause it is just easier and faster.

Ok here is another I am fond of.

Make a large cheap meat, (chicken thighs, pork roast, tritip) butcher into smaller pieces and wrap well and freeze, even better if you can vacuum seal it. You can basically sous vide in a pot of boiling water and then use in lots of ways. Fajitas, casserole, poutine, shredded BBQ sandwich, etc.

I do this with tonkatsu and charsiu which are nice to have and do as a big batch.

Bread machine, and if you can get a cheap pizza stone or large piece of metal you can help it out as that will act as a heat sink and help it maintain a temp

Oh shoot also, you said vegetarian so I didnt include this but you could probably make it work.

Okonomiyaki:

Its practically fish flavored pancake batter filled with cabbage and other veggies fried on a griddle. Invented in japan after WW2 to use scraps and make them tasty.
I make mine with bacon or cheap slices of ham on bottom but you can skip that, but I would still crack an egg into the center.

If you look around at street food post WW2 in the world you will find a lot of it is cheap and tasty and with a globalized market easier to get the ingredients/recipes.

Get a pressure cooker and a bread maker from a thrift store or Facebook marketplace. Your bread will be cheap and plentiful. Get some herbs and veggies to spice them up. I’m a big fan of rosemary, garlic and onion and then dipping it in olive oil with some cheese on the side.
Or make pizza dough dough setting and make a quick pizza or even bread pizza

I adapt what I make to what is cheap to purchase at the time. Sometimes it is lots of eggs and quiche, sometimes it is specific veggies, stuffing them with rice and cheese and lentils and baking them is nice.

And to finish off here is my ancestors depression dish which I swear by.
Eggs tomato and cheese:
Saute onion, and green pepper or celery until sweated, add salt, pepper and thyme
Add a large can of tomatoes or 4-5 large tomatoes cut into chunks and let simmer until liquid
Reduce heat and add a soft cheese (cheddar spread or american cheese works well cause it melts well | generous 1/2 cup
Once melted mix in slowly 6 scrambled eggs and raise heat a little until it cooks and thickens stirring constantly.
Serve on bread.

I just got The Coup - Genocide and Juice
whole album and have been enjoying the heck out of it even if I still can’t find Sorry To Bother You physically.

Otherwise I “discovered” Ghost: The Future is a Foreign Land has been hurting me in a nice way.

That feels like that weird issue that Melinda Gates has of not being able to spend her profits from her stocks fast enough.
Money just begets more money.

You know if you have it or not these days.

Store those sins away for a rainy day.

HR was supposed to provide the Visa as I was going for a ship transfer and the political rallies and the north korea missile definitely didnt help but I did get to see fireworks on a beach after a night of crepe cakes and BBQ.
I actually was the reason the company implemented a system where a person was hired to check all visas manually from then on.

The main trouble was the HR Manager tried to dock my pay for the cost of hotels and flights and tried to get me fired for saying no and I threatened to sue. Had to meet with the captain who thought the whole story was very funny including me staying at his standard hotel room at a very nice hotel in the bahamas.

I just want to know what its like to go terminal velocity and see if my luck is bad enough that I miss the ground. But knife and skydiving is my plan for how.

Oh not retiring. Just the sun blowing up.

I am both jealous of and horrified by your brain.

This is so insane and yet true.

Nah, thats just statistics.

It only gets to not rise the next day once and those are pretty good odds if you put that over top of all the other days it has already. I already don’t win when the odds are 1 in 4, I’m not getting that lucky.

Dude we have shockingly similar overarching stories but my HR manager firing was for costing the company I work for 10s of thousands of dollars for not having the right visa to work in china and getting stuck in south korea for weeks due to the easter holiday making it so they forgot where they left me until I got ahold of someone again.

My retirement plan is skydiving.

That’s fair, me too.

I think they would certainly try if they could pay for the exclusivity.

Just got to bring back Tithes.

Not exactly cheapest but I have been an absolute fan of Gallium charging bricks. They can do much higher wattage in a smaller size and with a long USB C cable and 4 ports actually replaces a laptop charger, phone charger, and more.

And specifically Anker makes a 65w charger that also doubles as a battery bank for about $80 that means I can charge everything from just that one and then take it with me and use it as a battery and plug I to the wall to recharge itself and my devices again.

You can also just use a cocktail shaker or a jar with a lid and shake them. Peels come off so easily and you just mostly sift through them to get the cloves.

+1 to bread maker!
$25 from marketplace and now in 3 hours I can always have fresh baked bread, throw in some rosemary and garlic and scallion in an olive oil loaf and you have a nice dish to bring to a dinner.
Use the dough setting and now I have easy bagels and pretzels. Or even challah bread.

I even got a 50lb bag of flour for $14 so each loaf of bread costs about 40¢ in ingredients.

And yet most of the comments in here are talking about doctors appointments and going out for dinner. I am confusing it but it seems I’m not alone in that.

We are not in the right crowd to organize a strike, which would be better with actual business owners involved, but I understand we should get what we can.

Why is it so bad to take an honest look at what we are trying to accomplish and our methodology? I thought Lemmy liked science and actual data. I’m peer reviewing this so we can adjust the methodology and try to focus better.
I want to succeed I am just not gonna pretend we get there without effort.