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Joined 1 year ago
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Cake day: July 9th, 2023

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  • Also something related I never came to grips with: cat’s breath = the stench of a thousand decaying corpses. Licks fur constantly. Fur = the smell of springtime itself.

    My (unfortunately late) void had a scratching post with the top level just at my nose height, so whenever he lolled around there I made a point of taking a deep breath of fluffy freshness.


  • The Problem is, being unprepared worked out for them because they always had someone around who was prepared. It’s the same people who say afterwards: “You see, wasn’t that bad, all worked out fine”. Yes, it worked out fine because someone else was prepared and saved your ass. The worst of those people then also somehow turn it into their own achievement, which makes them think like that: “Why would someone carry around $thing$, I never do that and yet I still manage to save the day.”

    Unfortunately, being such a person seems to be a requirement to get hired for middle management.






  • Phoonzang@lemmy.worldtocats@lemmy.worldEgg thief
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    4 months ago

    Oh, I have a similar story from my (unfortunately late) void:

    Had a big chunk of pork, which I trimmed for the BBQ. All the cuttings (mostly fat) I put in a pad to render (?) the delicious lard. Somehow I forgot to put a lid on the pan while it cooled down, and the whole thing got forgotten in the mess the kitchen was after a nice Barbie and beers with friends. Next morning I woke up, thought “oh crap, the lard”. Went downstairs, first susicious thing: cat nowhere to be seen. Pan on the stove was completely clean. As in straight from the dishwasher clean. The I saw the cat lolling around on the sofa, barely awake, and almost unresponsive. Even shaking his morning treats did not prompt him to come into the kitchen (which usually was the ritual). And then it dawned on me: the little rascal slurped about a whole pound of pork lard during the night from the pan. Did not eat for two days straight, but seemed happy as a clam.

    Wherever he is now, I hope he gets all the lard he wants.





  • Part of my work is to evaluate proposals for research topics and their funding, and as soon as “AI” is mentioned, I’m already annoyed. In the vast majority of cases, justifiably so. It’s a buzzword to make things sound cutting edge and very rarely carries any meaning or actually adds anything to the research proposal. A few years ago the buzzword was “machine learning”, and before that “big data”, same story. Those however quickly either went away, or people started to use those properly. With AI, I’m unfortunately not seeing that.




  • Because if I spend 50k on an ICE car, I get a really manly truck which makes me feel important and not like a wimp driving a car that makes me look poor!

    I am so surprised that this stone age reasoning still works so well with cars.

    “But I need the space! … once every two years…”

    Same with fuel efficiency: “My big ass penis enlargement SUV gets the same mileage like my tiny sedan did 30 years ago, so it’s not worse for the environment!” - “But a car the size of your tiny sedan 30 years ago would now be twice as efficient?” - “Does not matter, I will use up the transportatin CO2 footprint that has been allotted to me, why should I give something up for the benefit of everyone , especially something important like a antiquated status symbol?”


  • Phoonzang@lemmy.worldtomemes@lemmy.worldWhy the hell did that stop
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    8 months ago

    Did they solve their quality problems in the newest iterations? I had a 2 and a 3, and boy were those pieces of crap. Not the 3 I had to replace so many modules over its life span of 5 years that it kind of defeat the purpose, as it probably was a total of electronics enough for three phones. And it had so many weird bugs which took months to fix (the mic stopping to work after using a certain app, the not working auto brightness, just to name the annoying ones).

    I really, really like the idea behind the Fairphone, but I just could not see past the crappiness of the phone (especially at their price point).






  • Very similar concept in Korea. I got a job offer there after a three month project I did as a PhD student, and at some point realised it was mostly because I was a good after-work drinker. Which of course was easy, as the only people I knew there were from work, and I knew it was for a limited time. Keeping that up long term? No chance.