I spent $150 on our microwave within the past few years in the U.S., however it was name brand and a special miniature model that would leave us with more counter space. If you buy a no name brand you can still get one for under $100, but that also means ordering from like Amazon or something, which is hit or miss.
I do think $100-$150 is reasonable for a good microwave that will last!
You can literally walk into either Walmart or Fred Meyers at least around me and find both the normal size and miniature ones for under $60 my friend got one there eight years ago, has never cleaned it once in his life, uses it multiple times a day daily and it’s still alive
I think it’s the air-fryer part that makes it substantially more. I agree that a microwave can be bought for $40 in USA. My partner asked for an air fryer two years ago and I probably spent $120 getting one of the best ones on Amazon, but there were cheaper ones for sure. I don’t know anything about prices above that or prices today.
Yes. There have been microwaves with heat elements in them for ages. You remove the glass plate, put in a wire rack, and run it in convection mode. They generally already have modest fans to help combat hot spots. I’m not sure about the brand-new ones, but the last one I had either ran in convection mode or microwave mode.
Air fryers usually have a massive coil tucked away in the top and blast heat+IR down on the food, but you can’t just throw a large metal coil in the middle of a microwave, You could cover it over with a mica waveguide, but those don’t love to pass through heat.
I thought convection oven was one that didn’t have the fan, or its turned off. Just a box filled with hot air. Fan oven is specifically different and often has different cooking times/temperatures.
Nah, the oven without the fan is a conventional oven, and adding a fan makes it a convection oven. This is probably a regional thing, where some places “fan oven” is used and some places “convection oven” is used. Since moving back to the US I’ve noticed that in my time away, packaging has started replacing “convection oven” directions with “air fryer” directions because they do have different temperatures and times than conventional ovens, but it was something like 30-35% of US households have convection ovens last time I checked, and “air fryer” is a much more recognizable term here than “convection oven” even though they’re the same thing
I could probably get a $40 no-name microwave from Walmart or something, but I don’t know if it’ll last more than a couple of years and I don’t really want to create more e-waste (hence “a decent one” in my og comment). I’ve been looking at Panasonic ones because those seem to be the ones people recommend for longevity.
Additionally, it’s the combo air fryer/microwave that’s troublesome to find under $250 here. I don’t really have the counter or storage space currently to have multiple appliances, so my previous appliance was a huge convenience.
If any Canadians have any input or recommendations, I’d be happy to hear it!
You don’t have to worry about a No Name microwave because literally all microwaves are the same microwave. There’s only one company that makes the inverters and everybody else just slaps their brand on it
I’ve been checking local thrift shops, they’re just very sparse regarding electronics where I live, and the good/working ones usually get snapped up easily. Not willing to make a FB account just for marketplace, so I’ve resigned to buying new. Thank you though!
I’m curious what part of the world you live in, a basic microwave can still be had for like $40 in my area
I spent $150 on our microwave within the past few years in the U.S., however it was name brand and a special miniature model that would leave us with more counter space. If you buy a no name brand you can still get one for under $100, but that also means ordering from like Amazon or something, which is hit or miss.
I do think $100-$150 is reasonable for a good microwave that will last!
You can literally walk into either Walmart or Fred Meyers at least around me and find both the normal size and miniature ones for under $60 my friend got one there eight years ago, has never cleaned it once in his life, uses it multiple times a day daily and it’s still alive
¯\_(ツ)_/¯
your friend should clean his microwave, not for maintenance, thats just… nasty.
if you cover your food, it won’t make a mess.
That’s not the case in my area.
I think it’s the air-fryer part that makes it substantially more. I agree that a microwave can be bought for $40 in USA. My partner asked for an air fryer two years ago and I probably spent $120 getting one of the best ones on Amazon, but there were cheaper ones for sure. I don’t know anything about prices above that or prices today.
I really don’t understand. Airfryers are convection ovens, not microwaves. Does that microwave also toast bread?
Yes. There have been microwaves with heat elements in them for ages. You remove the glass plate, put in a wire rack, and run it in convection mode. They generally already have modest fans to help combat hot spots. I’m not sure about the brand-new ones, but the last one I had either ran in convection mode or microwave mode.
Air fryers usually have a massive coil tucked away in the top and blast heat+IR down on the food, but you can’t just throw a large metal coil in the middle of a microwave, You could cover it over with a mica waveguide, but those don’t love to pass through heat.
Fan ovens rather than convection surely?
No? Fan means convection. Airfryers have a stronger fan, that’s all, really.
Fan ovens and convection ovens are the same thing
I thought convection oven was one that didn’t have the fan, or its turned off. Just a box filled with hot air. Fan oven is specifically different and often has different cooking times/temperatures.
Nah, the oven without the fan is a conventional oven, and adding a fan makes it a convection oven. This is probably a regional thing, where some places “fan oven” is used and some places “convection oven” is used. Since moving back to the US I’ve noticed that in my time away, packaging has started replacing “convection oven” directions with “air fryer” directions because they do have different temperatures and times than conventional ovens, but it was something like 30-35% of US households have convection ovens last time I checked, and “air fryer” is a much more recognizable term here than “convection oven” even though they’re the same thing
I’m in Canada!
I could probably get a $40 no-name microwave from Walmart or something, but I don’t know if it’ll last more than a couple of years and I don’t really want to create more e-waste (hence “a decent one” in my og comment). I’ve been looking at Panasonic ones because those seem to be the ones people recommend for longevity.
Additionally, it’s the combo air fryer/microwave that’s troublesome to find under $250 here. I don’t really have the counter or storage space currently to have multiple appliances, so my previous appliance was a huge convenience.
If any Canadians have any input or recommendations, I’d be happy to hear it!
You don’t have to worry about a No Name microwave because literally all microwaves are the same microwave. There’s only one company that makes the inverters and everybody else just slaps their brand on it
https://youtu.be/YSrVG74Emyk
*edit naturally I’m sure there’s at least a couple other companies but the point is that no matter what you buy you’re probably getting a midea
This is so helpful, thank you!
edit: Of course Half As Interesting would have a video about microwave manufacturing lol. Time to pull them up on Nebula.
You could check resale/thrift shops for both, especially for a microwave, and get them on the cheap. Do you have Goodwill in Canada?
I’ve been checking local thrift shops, they’re just very sparse regarding electronics where I live, and the good/working ones usually get snapped up easily. Not willing to make a FB account just for marketplace, so I’ve resigned to buying new. Thank you though!