They seem so good in the movies, but actually taste mostly just like straight vodka, which most people aren’t going to enjoy.

  • njm1314@lemmy.world
    10·
    2 months ago

    That’s because they’re watered down weak martinis. The whole reason you don’t shake a martini and you should stir it is because when you shake it it chips the ice and makes it melt faster. By shaking it he’s making it weaker.

          • Soggy@lemmy.worldEnglish
            2·
            2 months ago

            Aeration is a known factor in cocktails, it also requires some kind of protein or structure in the liquid to hold onto air for more than a few moments. Slurping a bit as you sip will impact the taste more than shake/stir (assuming equal dilution, temperature, and clarity) The other factor bruise-truthers trot out is Volatile Organic Compounds and the “top notes” evaporating out or oxidizing and I’m sure that would happen if you left a neat glass out on the counter for half an hour, but ten seconds of tumbling is nothing compared to the distillation and bottling process.

            It’s like the “espresso dies in thirty seconds” thing that’s actually an efficiency training benchmark that got misinterpreted at some point. The chemistry just isn’t that fast.

          • Baaahb@feddit.nlEnglish
            2·
            2 months ago

            False! Gin is not angry, just disappointed that someone would order an inferior vodka martini.