• expr@programming.dev
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    9 days ago

    I’m no chef but… smoked paprika? Sounds like it could fit the bill, maybe.

    • lennybird@lemmy.world
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      9 days ago

      Good suggestion! I did try that but unfortunately it didn’t seem to be it. Unless I just didn’t put enough in.

      I think I stumbled across it somehow with air frying pickled jalapeños alongside the tofu but couldn’t replicate it. Not sure if it had to do with the vinegar or crisped/burnt jalapeño, etc.