It was a bad day for America when schools stopped teaching home ec. We once had a friend live with us for a couple months who cooked eggs in a Saucier (sauce pan) full of oil. She kept the pan on the stove and every morning she would reheat the oil and essentially poach 2 eggs in a half a gallon of oil.
And if they didn’t smell like someone just ripped ass, I’d probably start eating them
You could also learn to properly cook them.
It was a bad day for America when schools stopped teaching home ec. We once had a friend live with us for a couple months who cooked eggs in a Saucier (sauce pan) full of oil. She kept the pan on the stove and every morning she would reheat the oil and essentially poach 2 eggs in a half a gallon of oil.
Sure dude, however you want to justify your sulfuric breath
I suggest you try soft or medium eggs.