I thought I hated capsicum most of my life but lately (past my mid 30s) I’ve come to actually really like it raw. As in salads or sandwiches. I’m enjoying that. As a child my parents would add it frequently to meals but it would always be cooked and I was never a fan.
Or mushrooms for example. I love them almost any way except preserved. If they came from inside a tin or jar with long shelf life the taste is just horrendous.
Similar for artichokes, they must be fresh.
I love sesame seeds, but I absolutely hate sesame seed oil and I can’t understand why. The taste is so different.
Curious about yours. Any similar examples?
I think i do not, but my gf loves raw cabbages and cannot stand it when it’s cooked in any form.
Raw cabbages are delicious. It’s a way better green for salads than any kind of lettuce. It’s crispy.
Similarly I also prefer cabbage raw, but it’s just a preference.