By Brian Bienkowski Kraft Heinz, the food giant behind dozens of popular brands including Oscar Mayer, Jell-O, Velveeta and Kool-Aid, will not launch any new foods with synthetic dyes and will remove the dyes from its current products by the end of 2027, the company said Tuesday.
I never understood why Canada loved ketchup until I moved there. Canadian Heinz doesn’t have a funky aftertaste. That’s the corn syrup.
That’s why I always buy the Simply Heinz, made with sugar and no HFCS.
Same with coca-cola, back when I used to drink that crap. If I try now, it’s that rancid buttery/greasy after taste that lingers for 20 minutes.
I remember when I graduated and went to New York for an internship. I went to the fridge and took a big swig of Coke and was like, whats going on with my teeth and mouth? It feels weird.
Then a few people told me and I was like, why’s Coke so popular in the US if it tastes like this? How come this Mexican Coke everyone is talking about isn’t more popular?
I gave up sugary soft drinks for the most part now. I do have it occasionally but it’s like once a week or two weeks at most.