Ive grown to really enjoy Kraft singles on burgers and grilled cheese over the last several years. I come from the land of Tillimook cheese but personally can’t stand it on the above mentioned items because it’s just so damned greasy when you melt it and waters down the taste of everything else with grease flavor.
Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
yhea, and it is making it with real cheese.
Ive grown to really enjoy Kraft singles on burgers and grilled cheese over the last several years. I come from the land of Tillimook cheese but personally can’t stand it on the above mentioned items because it’s just so damned greasy when you melt it and waters down the taste of everything else with grease flavor.
That “grease” is noting but butterfat, which in my opinion has a very nice flavor.
I’m confused, both of those are American cheese.
i meant American and American, not as cheese singles that is barely legally cheese
Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
Tillamook is good quality, but their cheese is so sweet.