TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat's the worst food you've ever eaten?message-squaremessage-square213fedilinkarrow-up195arrow-down11
arrow-up194arrow-down1message-squareWhat's the worst food you've ever eaten?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square213fedilink
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up5·1 month agoFermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up3·1 month agoYou can get close by way overfermenting regular sourdough. It’s very lactic.
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up2·1 month agoDoes it get that same floppy texture?
Fermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
You can get close by way overfermenting regular sourdough. It’s very lactic.
Does it get that same floppy texture?
Yeah, almost rubbery.