• actionjbone@sh.itjust.works
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    10 days ago

    You don’t actually need to soak them before you cook them.

    I’ve made plenty of bean dishes, starting with completely dry beans. It takes a little longer to cook because they are rehydrating while they cook, but they still come out great.

    • heatermcteets@lemmy.world
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      10 days ago

      Adding to this. A pressure cooker brings the cook time down dramatically and I think it produces a superior result.

      • Aceticon@lemmy.dbzer0.com
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        10 days ago

        I second this.

        Also works for things like cheap pieces of beef which normally require long cooking times before you can comfortably eat them.