I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
If I want to keep the fat, like from bacon, then I strain it through cheesecloth into a small jar and use it occasionally.
If I don’t want it, then if it gets solid at room temp it gets to cool and be scraped into the bin. If it is a liquid at room temp it goes into a ziplock bag or something to keep it from leaking.
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