That really just means they can’t have raw/undercooked meat, the temp to which veggies are cooked and held is unaffected by the age of their intended consumer. Edible raw veggies are more nutritional than cooked for all ages. No one in the food service industry cooks things to different temps based on age, that would make cooking at a restaurant sooooo much more confusing.
That really just means they can’t have raw/undercooked meat, the temp to which veggies are cooked and held is unaffected by the age of their intended consumer. Edible raw veggies are more nutritional than cooked for all ages. No one in the food service industry cooks things to different temps based on age, that would make cooking at a restaurant sooooo much more confusing.