It’s so weird to me. I live in a place where people like their meat cooked to total destruction of flavor and tenderness, and that’s how it’s done. You can order a rare steak and get medium. I still like thin dough well done when it comes to pizza though, New York pizza basically.
I’ve never really compared it to meat so that’s interesting to me because I eat my steak rare or medium rare. But raw dough just isn’t how I imagine pizza is supposed to be eaten, especially when that’s not how it was cooked before Covid.
It’s so weird to me. I live in a place where people like their meat cooked to total destruction of flavor and tenderness, and that’s how it’s done. You can order a rare steak and get medium. I still like thin dough well done when it comes to pizza though, New York pizza basically.
I’ve never really compared it to meat so that’s interesting to me because I eat my steak rare or medium rare. But raw dough just isn’t how I imagine pizza is supposed to be eaten, especially when that’s not how it was cooked before Covid.