Who the fuck wants thinner ketchup? At some point you’re just going to end up with sugar sweetened V8.
It’s not a sugary nightmare in every country
You could use it as a dressing rather than a dip. Like sriracha or tabasco, but not spicy.
Make catsup instead.
That’s the sound my cat makes when expelling a hair ball. CATSUP
just add more corn syrup - heinz
USA: “Silly EU is regulating every little thing!” Also USA:
The US food rules are weird because we highly regulated food a hundred years ago so well we stopped regulating nearly as much since. This means our rules are designed largely to stop 19th century style adulteration
That’s practically tomato juice you sick MFer!
When you discuss condiments on BobIsTheOilGuy.com.
You fiend! This is madness, madness!
You just un-fancied my fancy ketchup!Well what do you want to do about thin walled cauldrons that are a safety hazard?
“Tested at 20°C”
“Refrigerate after opening” 🙄
