• gerryflap@feddit.nl
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      22 hours ago

      Come back to be me when you’ve experienced the fine Dutch Cuisine of boiled potatoes, plain vegetables, and watery meat as the primary dish of your childhood. Occasionally the boiled potatoes are mixed with slightly undercooked potato slices, and potentially the spices kerrie or nutmeg may be added when the culinary level is exceptionally high that day.

      I know potatoes can be better, but unless they’re fried I honestly don’t want them in my house anymore

    • nagaram@startrek.website
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      1 day ago

      It depends on raw or cooked.

      If both options are cooked and line up so

      A Totato has the texture of a coooked potato with the flavor of a cooked tomato, I’m 100% down

      Pomato though… Idk. I’m imaging a pomato sauce and I think it would just be mixed mashed potatoes and spaghetti ya know? Not repulsive, but not desirable.

      And if we’re talking eating it raw? Totato without question. Rough texture sure, but I’d get through it .

    • IronBird@lemmy.world
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      1 day ago

      look, if you need to deep fry or smother something in butter for it too taste good…it doesn’t taste good