• CanadaPlus@lemmy.sdf.org
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    21 hours ago

    From a health perspective, I mean. If wine and beer and vodka all cause cancer, well wine is closer to a rotting pear than to the other two.

    (Maybe you mistook me for OP)

    • _edge@discuss.tchncs.de
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      19 hours ago

      I follow your logic. The alcohol in rotting fruit is the same substance in our drinks and most likely has the same effect. But, is this a problem that needs research? Who eats their booze?