Really? If 1% of customers of a restaurant got food poisoning… Well that’s exactly why we have a health department and food inspectors
Now if by slop you just mean “not delicious” people would probably stop going and stop recommending. Some places may be able eat that loss(pun intended) but many would go out of business. Related, sorta, there have studies that one aspect of McDonald’s that added to its huge success is consistently being same basically everywhere. Yeah there’s some regional differences but you can eat a big Mac basically everywhere. And they are basically the same.
The question was about “how bad” though, and deaths are pretty bad. We wouldn’t ban restaurants if 99% served delicious food and 1% served slop.
Really? If 1% of customers of a restaurant got food poisoning… Well that’s exactly why we have a health department and food inspectors
Now if by slop you just mean “not delicious” people would probably stop going and stop recommending. Some places may be able eat that loss(pun intended) but many would go out of business. Related, sorta, there have studies that one aspect of McDonald’s that added to its huge success is consistently being same basically everywhere. Yeah there’s some regional differences but you can eat a big Mac basically everywhere. And they are basically the same.