cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 days agoSocial Medialemmy.worldimagemessage-square76fedilinkarrow-up11.35Karrow-down17
arrow-up11.34Karrow-down1imageSocial Medialemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 days agomessage-square76fedilink
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down6·5 days agoYou said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.
minus-squareblitzen@lemmy.calinkfedilinkEnglisharrow-up6arrow-down1·5 days agoNo-one is ever too busy to bust on FNG.
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down5·edit-25 days agoIf you have time to correct you have time to inspect, get back to fucking work.
minus-squareblitzen@lemmy.calinkfedilinkEnglisharrow-up6arrow-down2·5 days agoNo, you correct once so you don’t have to inspect every time. And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.
You said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.
No-one is ever too busy to bust on FNG.
If you have time to correct you have time to inspect, get back to fucking work.
No, you correct once so you don’t have to inspect every time.
And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.