cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 days agoSocial Medialemmy.worldimagemessage-square76fedilinkarrow-up11.35Karrow-down17
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minus-squareCalypsoGirl@lemmy.todaylinkfedilinkEnglisharrow-up14arrow-down1·5 days agoFair enough but when I worked in the restaurant industry, a periodic visit/inspection from the FDA warned us NOT to defrost sealed plastic packaged food in hot/warm water because something something bacterial growth.
minus-squareJohanno@feddit.orglinkfedilinkEnglisharrow-up4arrow-down1·5 days agoOk was the food laying around after defrosting? Or what was the logic here?
minus-squarebetelplouf@sh.itjust.workslinkfedilinkEnglisharrow-up6·4 days agoYou’re supposed to defrost food in the fridge at ~4°C, because the warmer it gets, the more the bacteries are gonna reproduce.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkEnglisharrow-up1·4 days agoI mean yeah but are you not defrosting and then immediately cooking it anyway (at least at home)? I put it in middle of the tap temperature water and wait untill it gets soft and then just bam!, straight into the pan.
minus-squarebetelplouf@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 days agoOfc it’s ok for a personnal usage, but here @CalypsoGirl@lemmy.today said she worked in the industry
Fair enough but when I worked in the restaurant industry, a periodic visit/inspection from the FDA warned us NOT to defrost sealed plastic packaged food in hot/warm water because something something bacterial growth.
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Ok was the food laying around after defrosting?
Or what was the logic here?
You’re supposed to defrost food in the fridge at ~4°C, because the warmer it gets, the more the bacteries are gonna reproduce.
I mean yeah but are you not defrosting and then immediately cooking it anyway (at least at home)?
I put it in middle of the tap temperature water and wait untill it gets soft and then just bam!, straight into the pan.
Ofc it’s ok for a personnal usage, but here @CalypsoGirl@lemmy.today said she worked in the industry