I don’t understand the people around me. They think things like mild banana peppers or basic Cajun seasoning are too spicy. I go through roughly 30oz of various hot sauces per month, and Franks doesn’t even taste like anything other than sweetness.
I love actually spicy Drunken Chicken from Thai places, where the first bite turns your entire face red and drinking the broth at the end means you might not be able to see for the next few minutes.
It’s interesting that you get tangy from frank’s, all I get is some sort of tasty variation on sweetness. My brain is all sorts of mangled though, so maybe that’s just psychosis talking.
I don’t understand the people around me. They think things like mild banana peppers or basic Cajun seasoning are too spicy. I go through roughly 30oz of various hot sauces per month, and Franks doesn’t even taste like anything other than sweetness.
I love actually spicy Drunken Chicken from Thai places, where the first bite turns your entire face red and drinking the broth at the end means you might not be able to see for the next few minutes.
Franks isn’t spicy but it is tangy. I like its flavor profile. It makes a great enhancement to mac & cheese.
I used to grow my own habaneros and make my own hot sauces but still couldn’t get anything that was both spicy enough and had a good flavor to it.
It’s interesting that you get tangy from frank’s, all I get is some sort of tasty variation on sweetness. My brain is all sorts of mangled though, so maybe that’s just psychosis talking.
Yeah, I think “sweet” is the weird palate. Frank’s is the base of buffalo wings and no one’s calling buffalo wings “sweet.”