At this point I feel like the white folks stereotype in the US has shifted to an extreme dichotomy with very little overlap: you’re either a spice head like Sean Evans and pretty much everything up until Da Bomb level (not personally tried that one but extract sauces in general just taste like metallic death with no redeeming flavor qualities) can feel hot and even uncomfortable but it’s not ruining your entire meal or day, and then you’ve still got those who think anything more than black pepper is straight up hellfire.