Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · edit-217 hours agoPotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.message-squaremessage-square92fedilinkarrow-up1269arrow-down13
arrow-up1266arrow-down1message-squarePotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · edit-217 hours agomessage-square92fedilink
minus-squareusernamesAreTricky@lemmy.mllinkfedilinkarrow-up23·16 hours agoSoy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
minus-squareA_norny_mousse@piefed.sociallinkfedilinkEnglisharrow-up2arrow-down1·14 hours agoIce cream! And no, it was not made from soy milk.
Soy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
Ice cream! And no, it was not made from soy milk.