People complain about pigs but I found them pretty easy to care for. But if you’re going for a niche market you need a gimmick and heirloom breeds like the Berkshire and Kune Kune can get a fairly good price for being fancy.

Plus they are way less needy than The Other White Meat in terms of shelter and care, and they taste waaaaay better and give you more delicious lard.

(Dear god let me flee the suburbs.)