• OurTragicUniverse@kbin.social
    link
    fedilink
    arrow-up
    8
    arrow-down
    1
    ·
    1 year ago

    Than good mango, not many.

    Perfectly ripe and jammy persimmons are up there though.

    Super ripe and juicy yellow melon is an experience too. Especially when eaten straight out of the fridge on a hot summers day.

      • OurTragicUniverse@kbin.social
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        I find grapes far too sweet these days. I tried variety box of them a few months back and none tasted fresh and tart how I remembered them from childhood.