ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square222fedilinkarrow-up1205arrow-down18file-text
arrow-up1197arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square222fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAnExerciseInFalling@programming.devlinkfedilinkarrow-up31·edit-21 year agoGyoza/potstickers/dumplings I will inhale plates of em and the time it takes to wrap em made me both appreciate the food more and appreciate the premade ones so much more
minus-squarejol@discuss.tchncs.delinkfedilinkarrow-up5arrow-down1·1 year agoIn the same line, gnocchi.
Gyoza/potstickers/dumplings
I will inhale plates of em and the time it takes to wrap em made me both appreciate the food more and appreciate the premade ones so much more
In the same line, gnocchi.