Imagine not caring about the lives of yeast. Humans can be so heartless.
I prefer the nomenclature ‘uncultured’ thanks.
You seem like a fungi
Big culture in this comment chain
I can’t see mushroom for improvement
Wine may be filtered using animal tissue, but many wines are vegan
Guinness as well
well, ackshually - The fishy ingredient in beer that bothers vegetarians - BBC
No they aren’t, unless specified. A lot is isinglass (spelling?) To clarify it, which is fish parts.
Isinglass is not used very much outside breweries trying to do really traditional British styles, because it’s finicky and there are better and cheaper options. I’d say that the most common thing making beer non-vegan is adding adjuncts like lactose in milk stouts.
Some beer has honey and milk ingredients
Most non-dairy drinks can be vegan. Why do beer and wine in particular surprise you?
I told a friend of mine I was making Mead and she told me that is not interested because Mead is not vegan. I really forgot that she was vegan and then I started thinking “People usually make fun of vegan food, but beer and wine can be considered vegan (with the exception people has already pointed out) and those are fun drink”
Vegan food being a joke is also a misconception. Vegan stuff can be pretty fucking delicious, but it’s more dependent on you flavoring it correctly.
If you fuck up non-vegan food, there is a good chance is it is still alright. If you fuck up vegan food, there is a good chance it’s not great.
But properly prepared it can be so awesome.
As people have mentioned the seafood, ill also add that many wines use egg.
Oreo cookies are technically vegan.
Wellllllll, maybe. Whitened sugar is processed with bone char, and given how white the stuf is, there’s a good chance that it’s also processed that way.
Without any animal or dairy products, these chocolate sandwich cookies are now basically vegan. (We say basically because there can be some cross-contamination with milk during production).
Wine is not vegan. Wine uses sulphites which are made from crustaceans.
It’s isinglass rather that sulphites that makes a lot of beer and wine non-vegan. It’s a type of collagen made from certain fish (not usually crustaceans, so far as I know) that makes the yeast suspended in the liquid sink and coalesce into a sediment that can be removed. If you try homebrewing you’ll find that your own produce is hazy unless you use isinglass, although it doesn’t significantly change the taste
not all wine
All wines matter!
Milk and fishes are also sometimes used to filter the wine.
It’s not the sulphites, but the chitosan that acts as a clarifier that comes from shrimp shells and makes it not vegan.
YEAST ARE ANIMALS!
I thought they were fungi?
But I put it in all caps
Ohh shit. Is beer gonna turn me gay?
