• Quetzalcutlass@lemmy.world
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    1 year ago

    Hey, bread is served with meals in most western cuisine. The American part was adding loads of salt and fat on top of those carbs!

    • GregorGizeh@lemmy.zip
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      1 year ago

      Fair enough, though I would argue that the side/appetizer bread doesn’t count because restaurants mostly serve it so the customers gorge themselves on something cheap instead of complaining about tiny main course portions.

    • DarkThoughts@fedia.io
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      1 year ago

      I only know it for things like stews and soups, maybe some fried veggies, not for literal noodles.